Description
Since 1930, the Faiveley family, now in the 7th generation, has owned the most vineyard land in the Chambertin appellation. To fully express the individuality of each terroir, they employ a full regimen of organic and sustainable practices, protecting the biodiversity of each vineyard parcel. The wines are aged 16-18 months in French oak, 60% new, 40% one year barrels. Burghound, 93-95/100: ”Don't Miss! A classic and elegant Clos de Bèze.” Tanzer in Vinous 94 pts “Stains the palate and leaves the taste buds quivering on the very long, firm finish.” Jancis Robinson, 17/20: “Refined on the aroma and on the palate too – cool dark fruit, super-fine texture and lovely harmony in a lighter elegant style,”