Douglas Laing's Rock Oyster Blended Malt Scotch Whisky 750 ML

An homage to the sea, this Scottish spirit is a Small Batch bottling created using the finest maritime Malts including those distilled on the Islands of Jura, Islay, Arran and Orkney. Initially subtle palate, carries soft and sweet peat paralleled with smoke, honey and liquorice. In reference to Rock Oyster, Douglas Laing's Managing Director Fred Laing said "If I could select just one dram to transport the whisky enthusiast to the Islands of Scotland, it would be this one." So go on and take a coastal trip by way of wonderful blended malt Scotch whisky! Master of Malt tasting notes: Nose: Wind-swept beaches, coastal peat and a hint of ash, complimented by touches of green fruit. Palate: Yet more sea breeze, with oat cake crumbs, growing spicy notes of cracked black pepper and a deft whiff of peat smoke. Hints of vanilla here and there. Finish: Salinity lasts on the finish along with peppery warmth.