Description
Distiller's Notes: "8,000 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey." Nose: Floral and perfumed on the nose with notes of baking spice and orange oil. Palate: Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice. Heirloom rye (95%) and heirloom barley aged 3+ years in new 53-gallon charred oak barrels.