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The Yves Guégniard Domaine de la Bergerie Anjou La Cerisaie Rouge (2013) is a red wine from the Anjou region of France, known for its balanced acidity and ripe fruit flavors. This wine typically showcases notes of red berries and subtle earthiness, characteristic of the local terroir and varietals used.
Ideal food pairings include grilled meats, roasted poultry, and hearty vegetable dishes. Its versatile profile also complements aged cheeses and charcuterie, making it a suitable choice for various dining occasions.
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Loire Valley |
| Subregion | Anjou-Saumur |
| Style | Natural |
| Vintage | 2013 |
| Size | 750 ML |
| Container | Bottle |